Series

Goldy Bear Culinary Mystery series in reading order

There are 17 books in the Goldy Bear Culinary Mystery series.

Published between 1990 and 2013, in the same order they are meant to be read.

A caterer and single mother stumbles into murder when a guest at one of her events dies under suspicious circumstances. Goldy Bear must balance running her business, raising her son, and untangling the secrets of her small Colorado town while recipes punctuate the investigation.

16 of 17 books, in reading order

• 1. Catering to Nobody (1990) — Diane Mott Davidson · 301 pages
• 2. Dying for Chocolate (1992) — Diane Mott Davidson · 384 pages
• 3. The Cereal Murders (1993) — Diane Mott Davidson · 370 pages
• 4. The Last Suppers (1994) — Diane Mott Davidson · 306 pages
• 5. Killer Pancake (1995) — Diane Mott Davidson · 301 pages
• 6. The Main Corpse (1996) — Diane Mott Davidson / Barbara Rosenblat · 386 pages
• 7. The Grilling Season (1997) — Diane Mott Davidson · 434 pages
• 8. Prime Cut (1998) — Diane Mott Davidson · 385 pages
• 9. Tough Cookie (2000) — Diane Mott Davidson · 338 pages
• 10. Sticks and Scones (2001) — Diane Mott Davidson · 560 pages
• 11. Chopping Spree (2002) — Diane Mott Davidson · 332 pages
• 12. Dark Tort (2006) — Diane Mott Davidson · 464 pages
• 13. Sweet Revenge (2007) — Diane Mott Davidson / Barbara Rosenblat · 371 pages
• 14. Fatally Flaky (2009) — Diane Mott Davidson / Barbara Rosenblat
• 15. Crunch Time (2011) — Diane Mott Davidson · 736 pages
• 16. The Whole Enchilada (2013) — Diane Mott Davidson / Barbara Rosenblat

The Books Oracle — track the series you are partway through, and see what to read next.