Literary Fiction

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

What should we have for dinner? Pollan follows four meals from source to table—industrial, organic, foraged, and hunted—to unpack the anxieties, economics, and ethics tangled in that deceptively simple question. A rigorous, readable inquiry into how we eat and what it costs.

More Literary Fiction

• Organ Meats — K-Ming Chang
• Peyton Place — Grace Metalious
• It Came from the Closet: Queer Reflections on Horror — Joe Vallese
• La mansion de araucaima — Alvaro Mutis
• Little Wild Duckling — Golden Books
• Loba — Valentina Cano Repetto
• One Who Has Been Here Before — Becca Babcock
• The Resurrections: A Novel — Simon Louvish

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